Ingredients:
- 2 cups of cooked chicken, shredded or chopped
- 1/2 cup of mayonnaise
- 1/4 cup of plain Greek yogurt
- 1 tablespoon of Dijon mustard
- 1 teaspoon of honey
- 1 celery stalk, finely chopped
- 1/4 cup of red onion, finely chopped
- 1/2 cup of seedless grapes, halved
- 1/4 cup of chopped walnuts or pecans
- 1/4 cup of dried cranberries
- 1 tablespoon of fresh parsley, chopped
- Salt and pepper to taste
- Optional: lettuce leaves, for serving
- Optional: croissants or whole-grain bread, for serving
Instructions:
- Prepare the Dressing:
- In a large mixing bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, and honey. Mix until smooth.
- Add the Chicken:
- Add the cooked chicken to the bowl with the dressing. Toss to coat the chicken evenly.
- Incorporate the Vegetables and Fruits:
- Add the chopped celery, red onion, grapes, walnuts or pecans, and dried cranberries to the bowl. Gently mix until all ingredients are well combined.
- Season and Garnish:
- Season the salad with salt and pepper to taste. Add the chopped parsley and mix gently.
- Chill:
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve:
- Serve the chicken salad on a bed of lettuce leaves or as a filling for croissants or whole-grain bread. You can also serve it with crackers or over a green salad.
Tips:
- For a lighter version, you can use all Greek yogurt instead of mayonnaise.
- Adjust the amount of honey to taste, depending on your sweetness preference.
- Feel free to add or substitute other ingredients like apples, almonds, or avocado for variation.
Enjoy your Super Yummy Chicken Salad!