Ingredients:

Instructions:

  1. Prepare the Dressing:
    • In a large mixing bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, and honey. Mix until smooth.
  2. Add the Chicken:
    • Add the cooked chicken to the bowl with the dressing. Toss to coat the chicken evenly.
  3. Incorporate the Vegetables and Fruits:
    • Add the chopped celery, red onion, grapes, walnuts or pecans, and dried cranberries to the bowl. Gently mix until all ingredients are well combined.
  4. Season and Garnish:
    • Season the salad with salt and pepper to taste. Add the chopped parsley and mix gently.
  5. Chill:
    • Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Serve:
    • Serve the chicken salad on a bed of lettuce leaves or as a filling for croissants or whole-grain bread. You can also serve it with crackers or over a green salad.

Tips:

Enjoy your Super Yummy Chicken Salad!

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